Tulum and seaweed

Again another delay on blogging but I’m happy to say that Tom and I are back in the (currently) sunny South Island of New Zealand. We have had a busy month of travelling around to see family so have still been on the road living out of backpacks. The backpacks have grown a little with rediscovering clothes left at our parents houses as well as Christmas presents so a suitcase has been added to transport these. At the moment we are in Queenstown recovering from Christmas and New Year (Merry Christmas and Happy New Year to everyone reading this) so expect some quick posts about what we were up to between Mexico and our return home.


After leaving Isla Holbox where we swum with whale sharks we opted to skip both Cancun and Playa del Carmen we jumped straight onto a bus to Tulum. In short we unfortunately found Tulum to be both underwhelming and overpriced, although we did stay for a week and saw a few cool places. The first hurdle we encountered was finding accommodation. We hunted through the whole town in the dark and still ended up in what we considered an overpriced budget hotel. The hotel manager gave us a bit of a run-around after we asked for a discounted weekly rate, which they granted, but then started removing perks such as the free bike hire and kitchen use. We thought this was a little unfair and got a bit cranky. As we were about to leave and find somewhere else to stay they re-allowed the inclusions. So overall Tulum didn’t start out great and continued to be expensive. Because of this we didn’t opt to take any tours over the week but still visited some interesting places.

Because we had arrived in the evening after lugging our packs through town on a search for accommodation we had no energy for anything other than dumping our packs and sleeping. But before sleep Tom’s most important thing was a hamburger; street food style. I instead decided to be a bit of a weirdo and have breakfast for my dinner with muesli and yoghurt. Continue reading