Flores and Tikal, Guatemala

After a relatively quick 6 day trip through Belize it was time to pack up and head back to Guatemala. If you’ve been following our blog then you will know that we had previously visited both San Pedro la Laguna and Xela in Guatemala about five months prior. So that morning after meeting our friends, a British couple, the four of us hopped into a taxi which would take us from San Ignacio to the border and onwards to see some more of beautiful Guatemala.

The border crossing was easy and after we had our passports stamped we bartered with some money changers before exchanging the remainder of our Belize dollars into Quetzales. The next step was to find transport to Flores. The ever so helpful taxi drivers told us the only way was by taxi, typical. We were pretty doubtful about this and walked off in search for a bus. As per usual the taxi drivers started drastically lowering their prices the further we got from them. A helpful kid (probably after a tip) asked us what we were looking for and showed us where the colectivos were located. As we thought there were plenty of options and they were much cheaper. Tom was relishing the chance to start speaking Spanish again and I think our friends found that useful as they hadn’t been to Spanish classes yet. So with a very unstressful border crossing behind us we were on our way to Flores.

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Pretty waterfront in Flores

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What was lost in Merida?

The Cathedral

The Cathedral

The trip from Campeche wasn’t supposed to be long but it was hot in the bus and although we had booked and paid for a direct bus this one decided to stop in all the small towns along the way. The bus station in Merida is relatively central so we set off with our packs to locate a hotel or hostel. As we were in the Yucatan we now had proper hostels to choose from along with the usual budget hotel options. Along route to the zocalo we stopped in to see a hostel who’s rooms looked average to say the least (but certainly not the worst we have seen now). The next hotel we stopped at was cheap and after checking the room out we decided to stay. This hotel was 250 peso per night and was a half block from the zocalo. We aren’t sure why it was so cheap, but hey no complaints. Upstairs in the hotel was a restaurant and we ate there a LOT. It was a great price for tasty food, which had a lot of vegetables for Mexican food, and cheap beers (Tom will always check the beer price on a menu to ‘judge’ the price of a restaurant).

Stormy clouds in the Zocalo

Stormy clouds in the Zocalo

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A quick return to Oaxaca

So we were back in Oaxaca. I wasn’t particularly upset about having to return here even though it was such a long journey to make from Xela. I really enjoyed the ten days we had spent here over a month ago and was happy to see some more of the city and especially to eat some more excellent Oaxacan food. I think this state has been my favourite for food (and continues to be in future destinations, stay tuned) with mole, lots of delicious meats, queso, mezcal and I can’t forget the chocolate!

We had arrived by second class bus which left us at a smaller second class terminal on the south west side of the city rather than the north where the first class is. This was actually really convenient for us as the cheap hotels were all on this side of the city. We easily found a hotel which was a few blocks from the mercado and zocalo and settled in.

Our first stop was to pick up our camera. Finally it had been fixed. With that in my hands our next course of action was to find food so we ate across the road at a local comedor. Cheap and tasty food in our stomachs we relaxed and had an early night.

We stayed two nights back in Oaxaca. Really we could have just had one but we had no idea where we would head to next so wanted a day to relax and plan. After doing some internet research we had an airbnb cabaña booked in Puerto Escondido and were ready to go out for the day.

Tom had lost his sunnies a while back and we were determined to find some in another nearby market. We couldn’t actually find any there but we pretty much found everything else you could possibly need as we explored this huge mercado. The produce looked fantastic and the food stalls smelled awesome but we showed restraint and only purchased a couple of avocados to go with our planned lunch as well as some coconut agua frescas. Locating an exit we headed back to a vendor of pollo asado or roast chicken which Tom craves every week or so. With our chook and sides in hand we headed back to our hotel to scoff down a whole roast chicken, salad, tortillas, salsa and avocado. Needless to say we didn’t need dinner.

After digesting we decided to head out into centro. That night our (really my) goal was to FINALLY have a Oaxacan hot chocolate. Priorities right? Writing this it seems like this whole day was revolving around food but we did accomplish research on our next destination as well!

Mmm hot chocolate. I look so happy!

Mmm hot chocolate. I look so happy!

Entering the Majordomo store we stopped to take in the aroma, mmmm. There was eating chocolate, a few types of drinking chocolate for making at home or to drink now as well as mole. I was in heaven. We sampled a piece of chocolate, some chocolate frio (choc milkshake) and some fresh chocolate paste which had a variety of uses in Oaxacan cuisine. Purchasing my hot choc I happily took my time with drinking it as we walked towards the zocalo.

As we were walking around the zocalo the weather decided to turn on us and we were stuck out in the rain yet again in Oaxaca. This had happened a few times on our previous visit. So we wandered some covered market stalls before running back to our hotel for our final night here. The next morning we packed up and ate a quick and tasty breakfast next door at a comedor. We had booked shuttle tickets at a nearby company which would get us to Puerto Escondido quicker and cheaper than taking a bus.

We were headed to the Oaxacan coast for some eagerly awaited beach time!

Mexican street food – Part One

Aha you say, here is the post we want to hear about! Food! Glorious Mexican food! This post will mostly be about street food, because that’s mainly what we eat on our backpackers budget. Yeah we still have the funds to splash out if we wanted to but we have been enjoying the price, availability and deliciousness (not sure if that’s a real word but I’m going to go with it) of street stalls and market vendors.

Food area of Patzcuaro mercado

Food area of Patzcuaro mercado

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