So we were back in Oaxaca. I wasn’t particularly upset about having to return here even though it was such a long journey to make from Xela. I really enjoyed the ten days we had spent here over a month ago and was happy to see some more of the city and especially to eat some more excellent Oaxacan food. I think this state has been my favourite for food (and continues to be in future destinations, stay tuned) with mole, lots of delicious meats, queso, mezcal and I can’t forget the chocolate!
We had arrived by second class bus which left us at a smaller second class terminal on the south west side of the city rather than the north where the first class is. This was actually really convenient for us as the cheap hotels were all on this side of the city. We easily found a hotel which was a few blocks from the mercado and zocalo and settled in.
Our first stop was to pick up our camera. Finally it had been fixed. With that in my hands our next course of action was to find food so we ate across the road at a local comedor. Cheap and tasty food in our stomachs we relaxed and had an early night.
We stayed two nights back in Oaxaca. Really we could have just had one but we had no idea where we would head to next so wanted a day to relax and plan. After doing some internet research we had an airbnb cabaña booked in Puerto Escondido and were ready to go out for the day.
Tom had lost his sunnies a while back and we were determined to find some in another nearby market. We couldn’t actually find any there but we pretty much found everything else you could possibly need as we explored this huge mercado. The produce looked fantastic and the food stalls smelled awesome but we showed restraint and only purchased a couple of avocados to go with our planned lunch as well as some coconut agua frescas. Locating an exit we headed back to a vendor of pollo asado or roast chicken which Tom craves every week or so. With our chook and sides in hand we headed back to our hotel to scoff down a whole roast chicken, salad, tortillas, salsa and avocado. Needless to say we didn’t need dinner.
After digesting we decided to head out into centro. That night our (really my) goal was to FINALLY have a Oaxacan hot chocolate. Priorities right? Writing this it seems like this whole day was revolving around food but we did accomplish research on our next destination as well!
Entering the Majordomo store we stopped to take in the aroma, mmmm. There was eating chocolate, a few types of drinking chocolate for making at home or to drink now as well as mole. I was in heaven. We sampled a piece of chocolate, some chocolate frio (choc milkshake) and some fresh chocolate paste which had a variety of uses in Oaxacan cuisine. Purchasing my hot choc I happily took my time with drinking it as we walked towards the zocalo.
As we were walking around the zocalo the weather decided to turn on us and we were stuck out in the rain yet again in Oaxaca. This had happened a few times on our previous visit. So we wandered some covered market stalls before running back to our hotel for our final night here. The next morning we packed up and ate a quick and tasty breakfast next door at a comedor. We had booked shuttle tickets at a nearby company which would get us to Puerto Escondido quicker and cheaper than taking a bus.
We were headed to the Oaxacan coast for some eagerly awaited beach time!